Cocktail Recipes & Techniques | Bull In China

Recipe: Watermelon Cooler

Watermelon is one of our favorite summer cocktail ingredients. Not only is it inherently sweet and completely refreshing, but it's very cost effective—one watermelon yields more than enough juice for a group.

Recipe: Cider Cocktail, The Marshallatta

It's Oregon Cider Week and our friends at Portland Cider Co. asked us to come up with a cocktail to celebrate the occasion. Our co-founder Lucas Plant is an avid cider drinker (his go-to is a pint of cider and shot of Fernet), so he was happily up to the task. The Marshallatta By Lucas Plant of Bull in China for Portland Cider Co. 1 oz. Pueblo Viejo Blanco Tequila1/2 oz....

Recipe: New Tradition Cocktail

We are huge fans of Plum Tree Jam, so when we heard they were coming out with a special spiced cranberry jam for the holidays, we immediately got our hands on some for cocktail r&d.

Recipe: Manhattan variation, the "Malt Whitman"

This one comes from bartender Ryan Kennedy of Cook & Brown Public House in Providence, RI and will ease you right into fall. He calls this Manhattan variation the "Malt Whitman," swapping the traditional sweet vermouth for maple syrup and maraschino for cherry herring.