The Oregonian, "Bollywood Theater, Bull in China barware team up for alluring summer drinks: The Cocktail Hour"
For Bull in China, spotting Bollywood's need and helping craft a solution illustrates a growing trend on the Portland bar scene. As the craft cocktail movement continues to elevate customers' expectations, imbibers want sophisticated sips wherever they go, whether it's a traditional cocktail lounge, a neighborhood pub or a busy counter-service restaurant.
There are a lot of ways to crush ice, but what’s traditional—and also the most fun—is to throw it in a canvas sack called a Lewis Bag and smash it with a giant wooden hammer.
Bull In China has been featured in many publications in its short history. Here is a selection of a few more publications that have included us.
We are honored to be featured by the New York Times who focused on the ice mallet, ice bag, and Flagship Mixing Glass.